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Stove-Free | Gluten-Free, Vegan
Chaat is a style of Indian street food that hits you with all the flavors—sweet, sour, spicy, and umami. This popular Indian dish can be enjoyed anytime, as breakfast or an afternoon snack, lunch, or dinner. Our version is served up as a protein-rich salad, with a crunch so nice you’d think it was freshly prepared. And the best part? No stove required! All you need is cool water to enjoy a delicious meal created by an award-winning chef, in the backcountry, on the road, or wherever life takes you.
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
INGREDIENTS:
Hemp Seed Hearts, Dried Cucumber, Dried Tomato Flakes, Dried Shallots, Tamarind Powder, Coconut Sugar, Dried Cilantro, Dried Leeks, Sea Salt, Amchur Powder (Green Mango Powder), Ground Cumin, Black Pepper, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Dried Thai Chilies, Dried Peppermint, Ground Coriander, Fennel Seed, Ground Ginger, Ajwain Seed
CONTAINS: Coconut
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